Crete is known for its fresh, local ingredients and traditional Greek cuisine. Visit Avli in Rethymno for a fine dining experience with a focus on Cretan flavors, or try To Stachi in Chania for vegetarian-friendly dishes made with local produce. For a more casual meal, enjoy grilled meats and seafood at a traditional taverna, and don’t miss trying dakos, a Cretan salad made with barley rusks, tomatoes, and feta cheese.